Marigold & Rye · Café & deli on Alder Street
Today’s menu
A twelve-table café and deli in downtown Portland. The board follows the clock — breakfast off the bakery run, lunch from the deli counter, small plates and a glass in the evening. When a dish runs out, it stays on the board, struck through, until tomorrow.
Fresh every morning
The board follows the clock
Breakfast from 7 am, then lunch, then evening.
Jump to what’s serving- Breakfast –
- Lunch –
- Evening –
Opening hours
Seven days at the counter.
The kitchen takes its last order thirty minutes before close.
- TodayMonday7 am – 9 pm
- TodayTuesday7 am – 9 pm
- TodayWednesday7 am – 9 pm
- TodayThursday7 am – 9 pm
- TodayFriday7 am – 9 pm
- TodaySaturday8 am – 9 pm
- TodaySunday8 am – 9 pm
The café
Twelve tables, one board.
Marigold & Rye is a twelve-table café and deli two blocks off the square. The kitchen cooks in small batches all day: pastries and eggs while the ovens are hot, the deli counter through the afternoon, and small plates once the lights drop.
There is no printed menu — this page is the board. When the clock moves, the menu moves with it, and when a dish sells out it is struck through until the next morning’s run.
- Counter seats for solo lunches
- A deli case to take home by the pound
- Beans from a roaster four blocks away
Find us
On Alder Street, under the red awning.
214 SW Alder Street, Portland, OR 97204
Two blocks from Pioneer Courthouse Square — look for the tomato-red awning.
No online ordering — call ahead and we’ll have it wrapped.
Questions
Asked at the counter.
Do you take reservations?
No — we are walk-in first, and the room turns over quickly. For groups of six or more, call ahead and we will hold the window table when we can.
Can I order food to take away?
Everything on the board travels well. Call before you arrive and we will have it wrapped and waiting at the counter — there is no online ordering.
How do allergies and diets work?
Dishes are tagged V, VE, GF, and N on the board. Tell the counter about any allergy and the kitchen will walk you through what is safe today.
Why is a dish greyed out?
It is sold out. The kitchen cooks in small batches, so when something runs out it stays on the board — struck through — until tomorrow morning’s run.